Hong Kong is a foodie's paradise - from traditional dim sums to fishing villages to Michelin star restaurants to exotic delicacies to run in the mill cafes; this city is as varied and vibrant as its night lights.
I'm not particularly a foodie - well, I'm a picky foodie. If it looks good, smells good and is presented well (and you don't tell me what is in it) - I will eat it. But, if one of those criteria is missing, chances are that I will wrinkle my nose and wait for someone to try before trying. I've never liked seafood, can't handle the smell, though after being married to a foodie I am broadening my horizons - I've opened up to trying fish, crab and lobster and realised I'm violently allergic to oyster sauce!
We love to eat out so as we settle down in HK, I will endeavour to add as many restaurants on this page as I possibly can. Click on the photos to read more about them.
I'm not particularly a foodie - well, I'm a picky foodie. If it looks good, smells good and is presented well (and you don't tell me what is in it) - I will eat it. But, if one of those criteria is missing, chances are that I will wrinkle my nose and wait for someone to try before trying. I've never liked seafood, can't handle the smell, though after being married to a foodie I am broadening my horizons - I've opened up to trying fish, crab and lobster and realised I'm violently allergic to oyster sauce!
We love to eat out so as we settle down in HK, I will endeavour to add as many restaurants on this page as I possibly can. Click on the photos to read more about them.